The Farm and Livestock
We follow natural regenerative agriculture. Animals that produce our grass-fed proteins are an integral part of soil regeneration that produces the best fruits and berries. All the animals including the bees all play a part in these cycles of permaculture and regenerative agriculture farm to table food production.
Seasonal Produce
Our produce is truly picked by hand! Toni (Step Mom) picks all the raspberries. Local homeschool kids pick the strawberries. Rob or Ken pick the veggies. Most that goes into our products is all grown and hand-picked with pride on our farms in Sharon, WI or another local family farm in our area.
Our Canning Kitchen
Everything is chopped, cooked, and canned by company owners Ken Wundrow, Rob Wesenberg or local hired “kids” and neighbors. Rob and Ken are both licensed and certified as acidified canners and all products are made in our licensed, certified state-inspected canning kitchen located on our farm. We adhere to the strictest safety standards in the industry.
Our Practices
There’s a lot that goes into farming. Learn how we grow our products, craft our honey, maple syrup, and canned goods, as well as the “Chicken Palace” we have for our laying hens!
Strawberry Season
Closed For 2023 See You in 2024
Find Us
Mobile Van/Pick-Up Locations
Wunberg Produce - Sharon, WI
Oak Creek Farmers Market - Oak Creek, WI
Shorewood Farmers Market - Shorewood, WI
Edgebrook Farmers Market - Rockford IL
Woodstock Farmers Market - Woodstock IL
Farmers Market at the DOLE - Crystal Lake, IL